Obyekt konsepti

butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло

Raqamli identifikator 5912
Таксономический код [5915, 5914, 5837, 5836, 8, 6, 2, 1]
Nomlanish (ruscha) масло
Nomlanish (inglizcha) butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
Giperonim food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink") : пища, твёрдая пища (любое твёрдое вещество (в отличие от жидкости), используемое в качестве источника питания; «еда и питьё»)
Giponimlar
butter : сливочное масло
clarified butter : топленое масло
heavy-bodied oil : тяжёлое масло
thin oil : жидкое масло
thyme oil : тимьянное масло
Bog`langan aos morfemalar
Oltoy tili
сарjу (Ot)
сарымай (Ot)
май (Ot)
май (Ot)
сарју (Ot)
capjy (Ot)
ӱс (Ot)
Ozar tili
yağ (Ot)
Boshqird tili
май (Ot)
Chuvash tili
çу (Ot)
Qrim-tatar tili
ягъ (Ot)
май (Ot)
Qoraqalpoq tili
май (Ot)
Qozoq tili
май (Ot)
Xakas tili
хайах (Ot)
хаях (Ot)
сармай (Ot)
ӧңер (Ot)
Qirg`iz tili
жов (Ot)
як (Ot)
No`g`ay tili
май (Ot)
Shor tili
май (Ot)
Tatar tili
май (Ot)
җәү (Ot)
Turk tili
yağ (Ot)
zeyt (Ot)
O`zbek tili (Lotin yozuvida)
moy (Ot)
sariyor (Ot)
yog' (Ot)
Ko`p so`zli bog`liq nomlanish
Oltoy tili
иск масляный будук - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
масляный будукла jураган jурук - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
Boshqird tili
майлы буяу - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
No`g`ay tili
майлы сыр - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
Turk tili
жив yağlıboya - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло