Object concept

butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло

Digital identifier 5912
Taxonomical code [5915, 5914, 5837, 5836, 8, 6, 2, 1]
Name (Russian) масло
Name (English) butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
Hypernym food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink") : пища, твёрдая пища (любое твёрдое вещество (в отличие от жидкости), используемое в качестве источника питания; «еда и питьё»)
Hyponyms
butter : сливочное масло
clarified butter : топленое масло
heavy-bodied oil : тяжёлое масло
thin oil : жидкое масло
thyme oil : тимьянное масло
Related root morphemes
Altaic
сарjу (Noun)
сарымай (Noun)
май (Noun)
май (Noun)
сарју (Noun)
capjy (Noun)
ӱс (Noun)
Azerbaijani
yağ (Noun)
Bashkir
май (Noun)
Chuvash
çу (Noun)
Crimean Tatar
ягъ (Noun)
май (Noun)
Karakalpak
май (Noun)
Kazakh
май (Noun)
Khakassian
хайах (Noun)
хаях (Noun)
сармай (Noun)
ӧңер (Noun)
Kyrgyz
жов (Noun)
як (Noun)
Nogai
май (Noun)
Shor
май (Noun)
Tatar
май (Noun)
җәү (Noun)
Turkish
yağ (Noun)
zeyt (Noun)
Uzbek (Latin)
moy (Noun)
sariyor (Noun)
yog' (Noun)
Related multiword names
Altaic
иск масляный будук - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
масляный будукла jураган jурук - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
Bashkir
майлы буяу - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
Nogai
майлы сыр - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло
Turkish
жив yağlıboya - butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло