| Digital identifier | |
|---|---|
| Taxonomical code | |
| Name (Russian) | жидкое масло |
| Name (English) | thin oil |
| Hypernym | butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use) : масло |
| Hyponyms |
| Turkish |
|---|
| sıvıyağ (Noun) |
| inceyağ (Noun) |
